The Grand Resort – Warren, OH
Company Overview
The Grand Resort is a premier destination resort renowned for offering guests exceptional hotel accommodations and world-class amenities throughout the year. Our commitment to excellence creates a vibrant environment where hospitality and culinary artistry thrive.
Overview
We are seeking an energetic and detail-oriented Executive Banquet Chef to lead our culinary team in delivering outstanding banquet experiences. This role offers an exciting opportunity to oversee large-scale food production, manage banquet operations, and ensure the highest standards of food safety, quality, and presentation. The ideal candidate will bring extensive culinary expertise, leadership skills, and a passion for fine dining to elevate our banquet services.
Responsibilities
- Lead and supervise the banquet kitchen team, ensuring efficient food preparation and service for all events
- Plan, develop, and execute innovative menu concepts tailored to various banquet occasions
- Oversee food production, ensuring consistency in taste, presentation, and quality standards
- Manage inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and control costs
- Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen operations
- Coordinate with event planners and service staff to ensure seamless execution of banquet functions
- Monitor shift operations, assign tasks, and provide training to foster a motivated and skilled culinary team
Qualifications
- Extensive banquet experience with a strong background in large-scale food production and catering
- Proven supervising experience managing culinary teams in high-volume settings
- In-depth knowledge of dietary requirements, food handling, and sanitation regulations within the food industry
- Expertise in menu planning, cost control, inventory management, and kitchen management techniques
- Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively
- Fine dining experience with a focus on presentation excellence and customer satisfaction
- Knowledge of food safety sanitizing procedures, food service management, and hospitality standards
- Experience in managing shifts, controlling costs, and maintaining high standards of food quality in restaurant or catering environments
- Ability to coordinate with various departments to deliver exceptional banquet experiences
Join us as our Executive Banquet Chef to lead our culinary team in creating memorable dining experiences that reflect our commitment to excellence. We value passionate professionals eager to showcase their culinary talents while managing dynamic banquet operations in a vibrant hospitality setting.
The Grand Resort is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, gender identity or sexual orientation.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
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